Coriander Powder

The diplomat of the masala dabba. Warm, citrusy and slightly sweet, with a nutty richness underneath. Coriander quiets the heat of a chili and lifts the perfume of a cumin, and it is the spice you notice only when you cook without it. Grown for flavor first, ground close to the jar. One ingredient: coriander seed. Farm to jar in sixty days.